Durn Good Seasonings were created originally out of simple necessity. The goal was to create spice blends that would encourage the inventor’s children to eat the food he grilled. Over time, the spice blends were perfected and creativity kicked in. Hot sauce and steak marinades were created as well. An experiment at a large wild game feast led to the addition of the Durn Good Bloody Mary (no, that was not created for the kids).

At the heart of the Durn Good range you will find our spice blends. These seasoning mixes come in for different styles and can be used in everything from soups to casseroles or simply sprinkled onto meat. Whether you use Durn Good spice blends to liven up your favorite side dishes or as wild game seasonings, we are sure you will agree that there is no easier way to put a little zip into your cooking.

See also:

• Cajun Spices

Durn Good products were originally born on the backyard grill. Even though there are probably a million and one uses for Durn Good spice blends, many people consider them best when used on meat. They make great wild game seasonings because they were originally created to encourage kids to eat things like venison and quail. We even know a few fishermen that keep our seasonings in their tackle boxes to get the most out of their catches.

Even if you prefer your meat to come from the butcher, Durn Good products will improve your meals. Our steak marinades are the secret ingredient of many chefs across the country. Ann’s Marinade is just as tasty on sirloins as it is on wild hog and can be used for roasting or grilling.

Durn Good Seasonings are a perfect addition to your kitchen arsenal and a great gift for the culinary artists in your life. All of our products, including delicious gift baskets, are available online if your local grocer does not carry them.